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Specialty Mexican Pizzas

Clean the Sky - Positive Eco Trends & Breakthroughs

Jet's Pizza Created a New Mexican Pizza for Cinco De Mayo

— April 24, 2020 — Lifestyle
With Cinco de Mayo just around the corner, Jet's Pizza has begun offering up a new Mexican Pizza for a limited time.

Available for the months of May and June of 2020, Jet's Pizza's new Mexican Pizza is a specialty item that brings together Mexican flavors with classic pizza ingredients. This specialty pizza starts with Jet's Pizza's signature crust, topped with premium mozzarella cheese, cheddar cheese, zesty chorizo, black olives, diced tomatoes, and jalapeño slices. Like Jet's Pizza's other pies, the new pizza is made deep-dish Detroit-style. As the President of Jet's America Inc. John Jetts explains, "With Cinco de Mayo kicking off the summer months, we thought this was the perfect time to get this new pizza out there for our customers to enjoy."


Image Credit: Jet's Pizza.
Trend Themes
1. Cross-cultural Cuisine - There is an opportunity to create fusion dishes that mix classic pizza ingredients with flavors from other cultures.
2. Seasonal Menu Offerings - Creating limited time menu items that celebrate holidays and events can drive consumer interest and increase sales.
3. Premium Pizza Ingredients - Using high-quality ingredients, like premium mozzarella and chorizo, can add value and differentiate pizza offerings in a competitive market.
Industry Implications
1. Pizza Restaurants - Pizza restaurants can differentiate themselves and attract new customers by offering specialty pizzas that incorporate unique ingredients and flavors.
2. Fast Casual Restaurants - Fast casual restaurants can introduce limited time menu offerings to create buzz and encourage repeat visits from customers.
3. Grocery Stores - Grocery stores can use premium pizza ingredients, like high-quality cheeses and meats, to create their own specialty pizza offerings and compete with traditional pizzerias.
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