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Autumnal Baking Toppings

Clean the Sky - Positive Eco Trends & Breakthroughs

Nestlé Toll House Relaunches Pumpkin Spice and Sea Salt Caramel Truffles

— August 24, 2020 — Lifestyle
Nestlé Toll House recently announced it will be bringing back its fall-themed baking truffle range for a limited time. Set to launch at the end of summer, the seasonal range includes the Nestlé Toll House Pumpkin Spice Filled Baking Truffles and the Nestlé Toll House Sea Salt Caramel Filled Baking Truffles.

While the Pumpkin Spice variety boasts "a creamy white shell and a spiced center," the Sea Salt Caramel flavor is made with "real chocolate shell filled with salted caramel." In addition to its anticipated baking truffles, the brand is also launching a variety of other seasonal treats like its Nestlé Toll House Fall'n Leaves Chocolate Chip Cookie Dough -- featuring leaf-shaped sprinkles -- and its Nestlé Toll House M&M’s Ghoul’s Mix Sugar Cookie Dough that is Halloween-ready.

Image Credit: Nestlé Toll House
Trend Themes
1. Limited-time Seasonal Products - The relaunch of Nestlé Toll House's fall-themed baking truffle range highlights the trend of limited-time seasonal products, creating opportunities for other brands to offer exclusive, seasonal items.
2. Pumpkin Spice Craze - The return of Nestlé Toll House's Pumpkin Spice Filled Baking Truffles taps into the ongoing pumpkin spice craze, presenting opportunities for other companies to capitalize on this popular flavor trend.
3. Innovative Flavored Treats - The introduction of Nestlé Toll House's Sea Salt Caramel Filled Baking Truffles showcases the trend of innovative flavored treats, inspiring other businesses to experiment with unique flavor combinations and products.
Industry Implications
1. Food and Beverage - The limited-time seasonal products and innovative flavored treats introduced by Nestlé Toll House offer opportunities for disruptive innovation within the food and beverage industry.
2. Confectionery - Nestlé Toll House's relaunch of its fall-themed baking truffle range presents disruptive innovation opportunities for the confectionery industry, especially in the realm of seasonal and flavored products.
3. Bakery - The introduction of unique seasonal treats like Nestlé Toll House's Fall'n Leaves Chocolate Chip Cookie Dough and M&M’s Ghoul’s Mix Sugar Cookie Dough creates opportunities for disruptive innovation within the bakery industry, particularly in the creation of festive and themed baked goods.
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