This Nagoya Restaurant is Inspired by the Culture of Northeastern Spain
Rebecca Byers — September 15, 2015 — Art & Design
References: retaildesignblog.net
This Nagoya restaurant is an intimate experience inspired by the Catalan culture of northeastern Spain. Designed by Nakagawa Design Office, Xató Restaurant succeeds in creating an atmosphere that feels straight out of Europe, instantly transporting guests as they enter.
Specializing in dry aged steaks, Xató is characterized by the lush greenery that is dispersed around the space and the exposed wooden beams that form much of the interior structure. The atmosphere is cultivated with moody, romantic lighting comprised of only a handful of light fixtures extending from the blank concrete walls and candlelit tables.
The Nagoya restaurant is a unique highlight in the Japanese city known for its rich cultural history. Other unique retail concepts located in Nagoya include the Ki Se Tsu salon, which champions a contemporary industrial design style.
Specializing in dry aged steaks, Xató is characterized by the lush greenery that is dispersed around the space and the exposed wooden beams that form much of the interior structure. The atmosphere is cultivated with moody, romantic lighting comprised of only a handful of light fixtures extending from the blank concrete walls and candlelit tables.
The Nagoya restaurant is a unique highlight in the Japanese city known for its rich cultural history. Other unique retail concepts located in Nagoya include the Ki Se Tsu salon, which champions a contemporary industrial design style.
Trend Themes
1. Romantic Restaurant Design - Opportunity for interior designers to create a mood-based atmosphere through minimalist lighting and natural textures and elements.
2. Cultural Cuisine - Opportunity for chefs to expand their cultural impact and create unique culinary experiences.
3. Dry-aged Steaks - Opportunity for meat purveyors to showcase unique and high-quality products in specialty restaurants.
Industry Implications
1. Interior Design - Opportunity to create atmospheric designs using natural and minimalist designs to enhance the guests' culinary experience.
2. Culinary Arts - Opportunity to expand cultural influence and create unique and authentic dining experiences.
3. Specialty Meat Production - Opportunity to collaborate with specialty restaurants and showcase unique and high-quality products.
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