These Mushroom and Kale Tacos are an Incredible Cinco de Mayo Meal
Alyson Wyers — May 6, 2016 — Lifestyle
References: howsweeteats
If you are looking for a festive dinner to make for Cinco de Mayo, this kale and mushroom taco recipe is a tasty choice. Created by Jessica Merchant at the food blog How Sweet It Is, the Chipotle-Marinated Kale and Smoky Mushroom Tacos can be enjoyed all year long, especially if you stick to a vegetarian diet. Great for lunch or dinner, the tacos pair well with margaritas.
The mushroom taco recipe, which will serve four people or "two obnoxiously," calls for unusual ingredients like curly green kale and mixed sliced mushrooms. More traditional toppings include avocado, cilantro, cherry tomatoes, crumbled queso cheese and onion. You will also need corn or flour tortillas depending on your preference, along with many other ingredients.
The mushroom taco recipe, which will serve four people or "two obnoxiously," calls for unusual ingredients like curly green kale and mixed sliced mushrooms. More traditional toppings include avocado, cilantro, cherry tomatoes, crumbled queso cheese and onion. You will also need corn or flour tortillas depending on your preference, along with many other ingredients.
Trend Themes
1. Vegetarian Tacos - Opportunity for restaurants and food manufacturers to create innovative plant-based taco options to cater to the growing demand for vegetarian and vegan alternatives.
2. Fusion Recipes - Idea for chefs and culinary entrepreneurs to experiment with combining different cuisines and flavors, like the fusion of Mexican and Asian influences in the chipotle-marinated kale and smoky mushroom tacos.
3. Innovative Toppings - Potential for food companies to develop unique and creative toppings for tacos, such as unconventional ingredients or flavor combinations, to enhance the dining experience.
Industry Implications
1. Plant-based Food Industry - Disruptive opportunity for plant-based food companies to introduce innovative mushroom-based products and substitutes for meat in tacos and other Mexican dishes.
2. Restaurant Industry - Opportunity for restaurants to incorporate unique and flavorful taco recipes, like the chipotle-marinated kale and smoky mushroom tacos, to attract food enthusiasts and cater to diverse dietary preferences.
3. Seasonal and Holiday Meal Kits - Idea for meal kit delivery services to curate Cinco de Mayo themed taco recipes, providing customers with pre-portioned ingredients and recipes to celebrate the holiday conveniently at home.
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