Mr Frank Restaurant is Both Rustic and Contemporary
Vasiliki Marapas — October 29, 2013 — Art & Design
References: frankfoodmanagement & trendland
Paco Ramos searched far and wide for inspiration for his Madrid-based Mr. Frank restaurant; the establishment features influences from all over the world, including Belgium, Switzerland, Italy, the Carribbean and New York City, among other places.
Unable to confine himself to one aesthetic, the two-level restaurant features distinct designs on each floor. The top floor is a spacious, yet homey design feature wooden accents and mosaic tiles and lamps. Meanwhile the lower level is a rustic, cave-inspired design featuring vaulted, cylindrical ceilings, exposed brick, turquoise accents and soft lighting.
Ramos has succeeded in creating a cozy, intimate environment with plenty of ambiance, all the while paying attention to Mediterranean aesthetic and history.
Unable to confine himself to one aesthetic, the two-level restaurant features distinct designs on each floor. The top floor is a spacious, yet homey design feature wooden accents and mosaic tiles and lamps. Meanwhile the lower level is a rustic, cave-inspired design featuring vaulted, cylindrical ceilings, exposed brick, turquoise accents and soft lighting.
Ramos has succeeded in creating a cozy, intimate environment with plenty of ambiance, all the while paying attention to Mediterranean aesthetic and history.
Trend Themes
1. Multicultural Influences - Creating restaurants that draw inspiration from diverse cultures and regions provides an opportunity for unique and immersive dining experiences.
2. Dual Design Concepts - Incorporating distinct design elements on different levels or areas within a restaurant allows for the creation of contrasting atmospheres and aesthetics.
3. Mediterranean Revival - Emphasizing Mediterranean influences in restaurant design and menu offerings taps into the growing popularity of Mediterranean cuisine and lifestyle.
Industry Implications
1. Hospitality - Hotels, resorts, and other hospitality establishments can leverage the concept of split-personality eateries to enhance guest experiences and appeal to diverse customer preferences.
2. Restaurant - Restaurants can embrace the trend of split-personality concepts to create memorable dining experiences and attract a wider range of customers interested in different ambiances.
3. Interior Design - Interior design firms and professionals can explore the concept of dual design concepts to offer clients unique and visually captivating spaces, especially in the hospitality sector.
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