The Moroccan Honey Lamb Ribs Bring Gourmet Food Home
Meghan Young — January 23, 2015 — Lifestyle
References: everydaygourmet & lifestylefood.au
The Moroccan Honey Lamb Ribs bring home a gourmet dish without being at all pretentious. Great for everyday dinners while still introducing something a bit more special, this recipe is different and delicious. It also happens to be created by Justine Schofield iof Everyday Gourmet.
By introducing what is often construed as a gourmet meat into the home on a regular basis, individuals and families are able to indulge their inner foodie without breaking the bank or spending too much time away from the home front. The Moroccan Honey Lamb Ribs recipe is quite simple to create as well. The key ingredient, honey, is mixed with classic Moroccan spices to bring out the flavor of the lamb itself. This would be great with a side of steamed vegetables.
By introducing what is often construed as a gourmet meat into the home on a regular basis, individuals and families are able to indulge their inner foodie without breaking the bank or spending too much time away from the home front. The Moroccan Honey Lamb Ribs recipe is quite simple to create as well. The key ingredient, honey, is mixed with classic Moroccan spices to bring out the flavor of the lamb itself. This would be great with a side of steamed vegetables.
Trend Themes
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2. Gourmet Home Cooking - Opportunity for meal kit services to provide recipes and ingredients for gourmet dishes that can be easily prepared at home.
3. Affordable Gourmet Dining - Opportunity for restaurants to offer affordable gourmet meat dishes that cater to everyday customers without compromising on quality.
Industry Implications
1. Food Delivery Services - Disruptive innovation opportunity for food delivery services to expand their menu options to include gourmet meat dishes for customers to enjoy at home.
2. Meal Kit Services - Disruptive innovation opportunity for meal kit services to collaborate with renowned gourmet chefs and offer gourmet meat dish recipes and ingredients to their customers.
3. Restaurant Industry - Disruptive innovation opportunity for restaurants to create a new segment of affordable gourmet meat dishes to attract customers looking for elevated dining experiences at reasonable prices.
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