These Mini Monster Cakes by Bakerella Using Icing to Replicate Scales and Skin
Nothing says Halloween quite like these decorative homemade monster cakes by Bakerella. The mini cakes feature a chocolate centre coupled with detailed icing to create a series of technicolor creatures with a variety of textured fur designs and eyes. These would be great to make with kids as each child can personalize their own monster dessert.
These mini monster cakes begin with a series of chocolate cupcakes that are baked and then stacked two by two overtop of one another to create a cylinder body shape using icing. Then using a piping bag and a variety of bright colors such as neon orange, blue and green different styles are sued to create fur. Depending on how big the pipping nozzle is you can control the texture of the fur to create a variety of shaggy monsters.
These mini monster cakes begin with a series of chocolate cupcakes that are baked and then stacked two by two overtop of one another to create a cylinder body shape using icing. Then using a piping bag and a variety of bright colors such as neon orange, blue and green different styles are sued to create fur. Depending on how big the pipping nozzle is you can control the texture of the fur to create a variety of shaggy monsters.
Trend Themes
1. Decorative Halloween Desserts - Opportunity for bakeries to offer unique and creative Halloween-themed desserts to attract customers.
2. Personalized DIY Desserts - Opportunity for food companies to create DIY dessert kits for kids to personalize their own dessert creations.
3. Innovative Icing Techniques - Opportunity for food industry professionals to develop and market new techniques for creating intricate and textured icing designs.
Industry Implications
1. Bakery - Opportunity for bakeries to offer unique and creative Halloween-themed desserts to attract customers.
2. Food Manufacturing - Opportunity for food companies to create DIY dessert kits for kids to personalize their own dessert creations.
3. Food Industry - Opportunity for food industry professionals to develop and market new techniques for creating intricate and textured icing designs.
1.8
Score
Popularity
Activity
Freshness
