Primate Restaurant in Japan
I hate to see animals anywhere but in the wild so this monkey restaurant really touched a nerve with me.
A restaurant in Japan has some unusual waiting staff on its books. There are two macaque monkeys, Yatchan and Fukuchan, who serve customers and are given soya beans as tips.
The younger of the two, Fuku-chan, usually begins the first shift and is quick to hand hot towels to customers to clean their hands before ordering drinks.
Four year old Fuku-chan has only two years experience under his furry belt and his work load is limited to hot towels. Yatchan actually serves drinks too.
A restaurant in Japan has some unusual waiting staff on its books. There are two macaque monkeys, Yatchan and Fukuchan, who serve customers and are given soya beans as tips.
The younger of the two, Fuku-chan, usually begins the first shift and is quick to hand hot towels to customers to clean their hands before ordering drinks.
Four year old Fuku-chan has only two years experience under his furry belt and his work load is limited to hot towels. Yatchan actually serves drinks too.
Trend Themes
1. Animal-inclusive Service Industry - Integrating animals into service roles can create unique and memorable customer experiences.
2. Unconventional Workforce - Employing non-human staff members can provide an opportunity for businesses to stand out and attract attention.
3. Animal Rights and Ethics - The use of animals in service industries can raise questions about their welfare and treatment.
Industry Implications
1. Hospitality - Introducing animal waiters can revolutionize the restaurant experience and generate publicity for hospitality businesses.
2. Entertainment - Incorporating animals into entertainment venues, such as monkey waiters, can create unique and engaging experiences.
3. Animal Welfare - The emergence of animal-inclusive service industries warrants a focus on improving animal rights and ensuring ethical treatment.
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