The Coffee So Good Cashew Mocha Coffee Cold Brew Has No Additives
Michael Hemsworth — January 18, 2017 — Lifestyle
References: juicesogood & trndmonitor
The Coffee So Good Cashew Mocha Coffee Cold Brew is a new product from the Juice So Good company that offers a natural way to enjoy a coffee beverage without the associated sugar and additives of other packaged varieties.
The coffee starts with cashews and is mixed with cold-press coffee, raw cacao, agave nectar, filtered water and sea salt to create a truly exceptional beverage for upping energy levels.
Cold brew coffee has quickly become a favorite amongst many consumers who are on the hunt for a quick, effective way to drink coffee without having to brew it fresh in the morning. In response to this newfound interest in cold coffee, brands are releasing products like the Coffee So Good Cashew Mocha Coffee Cold Brew as a natural alternative that helps support a healthy lifestyle.
The coffee starts with cashews and is mixed with cold-press coffee, raw cacao, agave nectar, filtered water and sea salt to create a truly exceptional beverage for upping energy levels.
Cold brew coffee has quickly become a favorite amongst many consumers who are on the hunt for a quick, effective way to drink coffee without having to brew it fresh in the morning. In response to this newfound interest in cold coffee, brands are releasing products like the Coffee So Good Cashew Mocha Coffee Cold Brew as a natural alternative that helps support a healthy lifestyle.
Trend Themes
1. Cold Brew Coffee - Disruptive innovation opportunity: Explore new flavor combinations and unique ingredients to cater to health-conscious consumers.
2. Natural Beverages - Disruptive innovation opportunity: Develop alternative beverage options that are free from artificial additives and sugars.
3. Convenient Coffee Solutions - Disruptive innovation opportunity: Create innovative and portable coffee products that provide an instant boost of energy for on-the-go consumers.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Introduce new and healthier beverage options to meet the changing consumer preferences.
2. Health Food Industry - Disruptive innovation opportunity: Develop innovative products that combine health benefits with indulgence, such as cold brew coffee blended with nutritious ingredients.
3. Ready-to-drink Industry - Disruptive innovation opportunity: Expand the market for ready-to-drink beverages by offering natural and convenient coffee options that cater to health-conscious consumers.
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