Architect Michael Grzesiak Transformed an Old Butchers into a Bar
Tia Clarke — May 10, 2013 — Art & Design
References: thezimmer.de
You might not think that a century-old butcher shop would be the ideal setting for a hip urban bar, but architect Michael Grzesiak had the foresight to see just how beautiful it could be. Visitors to this elegant bar in the heart of Denmark would never guess that slabs of meat used to be cut up behind the counters, unless they take a closer look at the tiles on the walls.
In a cute touch, the owners of this urban bar decided to keep the vintage tiles, which feature pictures of sheep getting sheared and painted cows looking down on them from the ceiling tiles. These light-filled shots show off the new bar perfectly from all angles.
In a cute touch, the owners of this urban bar decided to keep the vintage tiles, which feature pictures of sheep getting sheared and painted cows looking down on them from the ceiling tiles. These light-filled shots show off the new bar perfectly from all angles.
Trend Themes
1. Butcher Shop Revival - The repurposing of old butcher shops for trendy bars and restaurants presents opportunities for entrepreneurs to explore unique dining experiences.
2. Historic Preservation Hospitality - Preservation of historic buildings for use in modern hospitality ventures is a growing trend, with great potential for innovative entrepreneurs.
3. Rustic Chic Design - The use of vintage, rustic design elements in modern hospitality establishments provides an opportunity for creative entrepreneurs to develop unique and memorable spaces.
Industry Implications
1. Hospitality - Hospitality industry professionals and entrepreneurs can identify new revenue streams through the conversion of historic buildings into trendy bars, restaurants, and other hospitality establishments.
2. Architecture - Architects and designers can explore creative ways to preserve historic buildings while transforming them into modern hospitality spaces.
3. Food and Beverage - Food and beverage entrepreneurs can tap into the growing trend of repurposed butcher shops as a unique dining experience for customers.
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