I Am a Food Blog's Meringue Recipe Features Fruity Pebbles Cereal
Jana Pijak — April 10, 2015 — Lifestyle
References: iamafoodblog
Using a mix of egg whites, salt, sugar and Fruity Pebbles cereal, i am a food blog's rainbow meringue recipe is a fresh translation of a classic. The light and sugary dessert is perfect for cocktail parties, birthdays or events that call for a sweet indulgence,
Once whipped, mix you egg whites with salt and blend until dissolved, allowing your egg to stiffen. Once mixed, infuse the concoction with icing sugar and fold in your cereal chunks to create a rainbow hued texture.
The result is a ready-to-bake meringue recipe that is put in the oven at 250 degrees. Once baked, serve up these cereal-infused treats at any dessert table or substitute a heavier dessert with the light and tasty alternative.
Once whipped, mix you egg whites with salt and blend until dissolved, allowing your egg to stiffen. Once mixed, infuse the concoction with icing sugar and fold in your cereal chunks to create a rainbow hued texture.
The result is a ready-to-bake meringue recipe that is put in the oven at 250 degrees. Once baked, serve up these cereal-infused treats at any dessert table or substitute a heavier dessert with the light and tasty alternative.
Trend Themes
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Industry Implications
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3. Social Media and Influencer Marketing - Capitalizing on visually stunning and unique desserts to increase brand awareness and social media engagement through influencer partnerships and shareable content.
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