This Festive Tart is Made from Medley of Root Vegetables
Katherine Pendrill — November 30, 2015 — Lifestyle
The 'Food52' blog recently put together a recipe for a savory tart made from a medley of root vegetables. With the holiday season in full swing, many people are planning what to serve at their next social event. This beautiful tart provides the perfect option for a vegetarian-friendly gathering.
The savory tart is made from a whole wheat crust and a medley of root vegetables. The recipe recommends using carrots, turnips and sweet potatoes to create a colorful display that can double as a festive centerpiece. The recipe also calls for fresh rosemary and thyme, which gives the dish a rustic and herby taste. The end result is a vegetarian-friendly dish that is not only delicious, but also easy to share with friends and family.
The savory tart is made from a whole wheat crust and a medley of root vegetables. The recipe recommends using carrots, turnips and sweet potatoes to create a colorful display that can double as a festive centerpiece. The recipe also calls for fresh rosemary and thyme, which gives the dish a rustic and herby taste. The end result is a vegetarian-friendly dish that is not only delicious, but also easy to share with friends and family.
Trend Themes
1. Plant-based Recipes - Opportunity for creating innovative plant-based recipes using root vegetables.
2. Vegetarian-friendly Gatherings - Opportunity for providing vegetarian-friendly options for social events.
3. Festive Centerpiece Dishes - Opportunity for creating visually appealing dishes that can double as festive centerpieces.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create and market plant-based dishes using root vegetables.
2. Event Planning/catering - Opportunity for event planning and catering companies to offer vegetarian-friendly options for gatherings.
3. Home Decor and Tableware - Opportunity for home decor and tableware companies to design products that complement visually appealing food presentations.
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