Meatscapes by Nicolas Lampert are Good Enough to Eat (UPDATE)
Robyn Currie — November 6, 2009 — Art & Design
References: machineanimalcollages & gastronomista
Sometimes I see art, and I am amazed at the ingenuity and thought process behind it. Which is why the 'Meatscapes' that I have uncovered are absolutely astounding.
Artist Nicolas Lampert takes existing images, and then incorporates meat into it. So a beautiful sunset scene has a big piece of beef int he background. Ya, that's my kind of art.
Implications - If these images don't have your stomach grumbling with hunger, you must have either just ate or are crazy! This blissful brisket photography certainly has me feeling meaty and craving some carnivorous food!
Check out the gallery for more of the wonderfully titled ‘Meatscapes.’
Artist Nicolas Lampert takes existing images, and then incorporates meat into it. So a beautiful sunset scene has a big piece of beef int he background. Ya, that's my kind of art.
Implications - If these images don't have your stomach grumbling with hunger, you must have either just ate or are crazy! This blissful brisket photography certainly has me feeling meaty and craving some carnivorous food!
Check out the gallery for more of the wonderfully titled ‘Meatscapes.’
Trend Themes
1. Meat-incorporated Art - There is a growing trend of artists incorporating meat into their artwork, adding a unique twist to traditional imagery.
2. Food-inspired Photography - The popularity of food photography is expanding to include creative visuals that incorporate meat into the scenes, appealing to food enthusiasts and art lovers alike.
3. Multisensory Art Experiences - Artworks that incorporate food elements like meat create a multisensory experience for viewers, engaging both sight and appetite.
Industry Implications
1. Art - The art industry can explore collaborations with food-related businesses to create innovative exhibitions that combine artistic creativity and culinary elements.
2. Food Photography - Food photographers can consider incorporating meat elements into their compositions to stand out in a saturated market and appeal to a broader audience.
3. Culinary Arts - Chefs and food artists can draw inspiration from meat-incorporated art to create visually stunning dishes that merge the worlds of food and art.
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