The 'Meatball Eggplant' is a Meatier Version of the Classic Eggplant
Laura McQuarrie — June 3, 2016 — Lifestyle
References: vegnews
A new hybrid breed of eggplant that's been dubbed the 'Meatball Eggplant' introduces a "meatier" version of the classic vegetable.
What makes this new hybrid particularly enticing to consumers is its high water content, which means that less oil is absorbed when it is cooked or fried, resulting in a meat alternative that's extremely flavorful and textured. The introduction of the Meatball Eggplant comes at a time when consumers are looking for more plant-based protein sources and satisfying meat substitutes. So far, sales have shown that the Meatball Eggplant and its "vine-ripened meat" from" is outperforming other vegetables like peppers and tomatoes.
Other intriguing fruit and vegetable creations include cotton candy-flavored grapes, strawberries that naturally have the sweet taste like bubblegum and hybrids like the 'Brusselkale.'
What makes this new hybrid particularly enticing to consumers is its high water content, which means that less oil is absorbed when it is cooked or fried, resulting in a meat alternative that's extremely flavorful and textured. The introduction of the Meatball Eggplant comes at a time when consumers are looking for more plant-based protein sources and satisfying meat substitutes. So far, sales have shown that the Meatball Eggplant and its "vine-ripened meat" from" is outperforming other vegetables like peppers and tomatoes.
Other intriguing fruit and vegetable creations include cotton candy-flavored grapes, strawberries that naturally have the sweet taste like bubblegum and hybrids like the 'Brusselkale.'
Trend Themes
1. Hybrid Vegetables - Developing new vegetable hybrids like the 'Meatball Eggplant' creates meat alternatives with high nutrition and taste value.
2. Plant-based Proteins - The introduction of the 'Meatball Eggplant' addresses the growing demand for plant-based protein sources and satisfying meat substitutes.
3. Flavored Fruits and Vegetables - Innovations in new fruit and vegetable varieties like the cotton candy-flavored grapes and bubblegum-tasting strawberries offer exciting flavor experiences to consumers worth exploring.
Industry Implications
1. Agriculture - The emerging trend of developing hybrid vegetables will disrupt the agriculture industry by offering new ways to produce vegetables that offer great nutrition and health benefits.
2. Food Production - The growth of plant-based protein alternatives like the 'Meatball Eggplant' presents a great opportunity for food production companies to innovate and create healthier meat alternatives.
3. Retail - Retailers can capitalize on the new demand for unique fruit and vegetable varieties by offering a wider range of choices and partnering with producers to bring these products to market.
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