Inventions for Picky Kids
Cowbag — August 9, 2008 — Life-Stages
References: boingboing.net
Meat Spaghetti is a totally random idea based on a concept I have never come across: that children don’t seem to enjoy eating meat.
To entice children to consume animal products, they have changed the flavour of it so you cannot taste the meat as well as given it an unappetizing color, and turned it into spaghetti-like strands.
This is so wrong on so many levels, I just don't know where to start. Surely it would be better for your children to eat no meat than this unquestionable, additive-filled junk? Just a thought...
To entice children to consume animal products, they have changed the flavour of it so you cannot taste the meat as well as given it an unappetizing color, and turned it into spaghetti-like strands.
This is so wrong on so many levels, I just don't know where to start. Surely it would be better for your children to eat no meat than this unquestionable, additive-filled junk? Just a thought...
Trend Themes
1. Vegan Meat Alternatives - Companies can develop plant-based meat alternatives to appeal to picky eaters and children who may not enjoy the taste of meat.
2. Food Camouflage - Food companies can focus on disguising healthy foods, such as vegetables, to make them more appealing to children and picky eaters.
3. Gourmet Kid-friendly Cuisine - Restaurants and chefs can innovate by creating high-end, healthy and visually appealing dishes that are targeted specifically towards children.
Industry Implications
1. Food and Beverage - Companies can invest in R&D to create healthier, meatless alternatives and engage with consumers through creative marketing campaigns.
2. Education - Schools and educators can integrate cooking and nutrition education into their curriculums to encourage healthy eating habits from a young age.
3. Hospitality - Hotels, resorts, and other hospitality businesses can offer gourmet and healthy dining options for children, appealing to parents who prioritize healthy eating for their families.
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