The New McVitie’s Digestive Twists Flavors are Artisanal
Michael Hemsworth — April 2, 2019 — Lifestyle
References: mcvities & talkingretail
The new McVitie’s Digestive Twists cookie flavors have been unveiled by the brand to help entice younger consumer demographics like Millennials by using distinct ingredients. The new flavors include Chocolate Chip & Caramel Bits and Chocolate Chip & Coconut, which are both crafted with an attention to high-quality ingredients and texture. This could help the biscuits to maintain their popularity as an everyday indulgence for consumers to enjoy with their choice of hot drink or as a sensible dessert.
The McVitie’s Digestive Twists cookie flavors were developed through extensive research that yielded positive results regarding how consumers aged 18 to 34 would receive them. A solid 80% of respondents praised the new flavor combinations thanks to their exciting deviation from the traditional ingredients and products presently found in the market.
The McVitie’s Digestive Twists cookie flavors were developed through extensive research that yielded positive results regarding how consumers aged 18 to 34 would receive them. A solid 80% of respondents praised the new flavor combinations thanks to their exciting deviation from the traditional ingredients and products presently found in the market.
Trend Themes
1. Artisanal Cookie Flavors - Disruptive innovation opportunity: Develop unique and high-quality cookie flavors to appeal to younger consumer demographics like Millennials.
2. Distinct Ingredient Combinations - Disruptive innovation opportunity: Experiment with new and exciting flavor combinations that deviate from traditional ingredients to attract younger consumers.
3. Texture-focused Biscuits - Disruptive innovation opportunity: Create biscuits with attention to texture to provide a unique and enjoyable eating experience for consumers.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Capitalize on the growing demand for unique and high-quality cookie flavors in the food and beverage industry.
2. Snack - Disruptive innovation opportunity: Introduce innovative and distinct biscuit flavors to the snack industry to cater to the preferences of younger consumers.
3. Consumer Goods - Disruptive innovation opportunity: Incorporate texture-focused biscuits with unique flavor combinations into consumer goods offerings for a differentiated product in the market.
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