McDonald's Coconut Cream Pie is Available in Singapore
Ellen Smith — September 25, 2017 — Lifestyle
References: mcdelivery.sg & hypebae
McDonald's is no stranger to creating delicious desserts, and its most recent sweet treat, the McDonald's coconut cream pie, is no exception.
Available only in Singapore, these delicious confections are an iteration of the fast food chain's National Day menu. Oozing with tropical coconut, these crispy, deep-fried treats are enough to make anyone go back for seconds. The limited-edition dessert's packaging elicits a beach-ready vibe, complete with palm leaves, blue skies, cracked coconuts and a message that reads: "This scrumptiously crisp Coconut Pie is a fresh take on the familiar tropical flavor," claiming it will be a "treat for your taste buds."
There's no confirmation that this sweet and crispy treat will be available in America soon.
Available only in Singapore, these delicious confections are an iteration of the fast food chain's National Day menu. Oozing with tropical coconut, these crispy, deep-fried treats are enough to make anyone go back for seconds. The limited-edition dessert's packaging elicits a beach-ready vibe, complete with palm leaves, blue skies, cracked coconuts and a message that reads: "This scrumptiously crisp Coconut Pie is a fresh take on the familiar tropical flavor," claiming it will be a "treat for your taste buds."
There's no confirmation that this sweet and crispy treat will be available in America soon.
Trend Themes
1. Limited-edition Desserts - Explore the possibility of creating limited-edition dessert flavors to attract new and existing customers.
2. Tropical Flavors - Incorporate tropical flavors in fast food menus during summer months to attract customers seeking a unique taste experience.
3. Global Menu Items - Experiment with adding local flavors and ingredients to global fast food menus to appeal to international customers.
Industry Implications
1. Fast Food - Fast food chains can use limited-edition flavors and trending tastes to innovate and stay competitive.
2. Packaging - Design packaging that appeals to customers and represents the flavor of the dessert to create brand awareness.
3. Tourism - Promote limited-edition menu items as a part of local tourism to attract foodie tourists and create a unique selling point for the destination.
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