These Mason Jar Milkshakes are Topped Sky High and Ooze Ice Cream
These supersized Mason Jar milkshakes are called 'The Freakshow.' These mason jar milkshakes were created by the dessert-loving mother and daughter duo Gina and Anna Petridis. The Freakshow shakes are available at a cafe called Pâtissez in Australia.
These ultra decadent milkshakes are massive dessert treats that come in Mason Jars with sweet ice cream dripping down the sides. Each shake is literally overflowing and topped with extravagant garnishes such as pretzels, full-sized brownies, whipped cream and marshmallows.
The shakes come in a variety of flavors including the popular Nutella shake. The Freakshow also has a caramel or chocolate drizzle to complete the outrageous dessert. Stuffing a straw into the already oozing ice cream treat seems impossible but this dessert is well worth the calories and sticky mess that comes with it.
These ultra decadent milkshakes are massive dessert treats that come in Mason Jars with sweet ice cream dripping down the sides. Each shake is literally overflowing and topped with extravagant garnishes such as pretzels, full-sized brownies, whipped cream and marshmallows.
The shakes come in a variety of flavors including the popular Nutella shake. The Freakshow also has a caramel or chocolate drizzle to complete the outrageous dessert. Stuffing a straw into the already oozing ice cream treat seems impossible but this dessert is well worth the calories and sticky mess that comes with it.
Trend Themes
1. Supersized Dessert Treats - Disruptive innovation opportunity: Create more over-the-top and visually appealing dessert items to attract customers.
2. Extravagant Garnishes - Disruptive innovation opportunity: Develop unique and eye-catching toppings for desserts to enhance the overall experience.
3. Decadent Milkshake Flavors - Disruptive innovation opportunity: Introduce new and indulgent flavors to elevate the milkshake experience.
Industry Implications
1. Cafes and Bakeries - Disruptive innovation opportunity: Implement creative and Instagram-worthy dessert creations to attract customers and differentiate from competitors.
2. Food and Beverage - Disruptive innovation opportunity: Experiment with unconventional flavor combinations and presentation styles for milkshakes to stand out in the market.
3. Hospitality and Tourism - Disruptive innovation opportunity: Offer unique and extravagant dessert experiences to attract tourists and increase customer satisfaction.
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