This Healthier Version of Mashed Potatoes Subs Out the Spuds
Mashed potatoes are often a staple at any holiday dinner, but they can be heavy and filled with a ton of calories despite the meal's great taste. This mashed cauliflower version by BuzzFeed creatively subs the potato in for a healthier vegetable and masks the taste using creamy added cheese.
Cauliflower offers a similar texture to potato when mashed up, making it an ideal substitute that doesn't change the consistency of the classic dish. The rest of the meal is prepared similarly to the original with milk, butter and added spices. To give the cauliflower a creamier texture, white cheddar is added along with chives for a more potent flavor.
Substitution dishes such as this cauliflower mash allows consumers to still enjoy their favorite holiday foods, made with healthier ingredients.
Cauliflower offers a similar texture to potato when mashed up, making it an ideal substitute that doesn't change the consistency of the classic dish. The rest of the meal is prepared similarly to the original with milk, butter and added spices. To give the cauliflower a creamier texture, white cheddar is added along with chives for a more potent flavor.
Substitution dishes such as this cauliflower mash allows consumers to still enjoy their favorite holiday foods, made with healthier ingredients.
Trend Themes
1. Healthier Substitution Dishes - Opportunity for companies to create and market alternative versions of traditional dishes using healthier ingredients.
2. Cauliflower as a Potato Substitute - Innovative potential for using cauliflower in place of potatoes to create healthier versions of classic dishes.
3. Creative Use of Vegetables - Opportunity for chefs and food companies to experiment with vegetables to create unique and delicious dishes.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can explore and capitalize on the growing demand for healthier alternatives to traditional dishes.
2. Health and Wellness - Opportunity for companies in the health and wellness industry to promote and market recipes and meal options that incorporate nutrient-rich vegetables.
3. Recipe Development - Opportunity for chefs and culinary professionals to create and share innovative recipes that feature healthier substitutions and creative use of vegetables.
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