The Dusit Thani Maldives Resort is a Dream Destination
Laura McQuarrie — August 8, 2013 — World
The Dusit Thani is a luxury Maldives resort located in close to the UNESCO World Biosphere Reserve. This UNESCO initiative was put in place to encourage the local community to participate in active sustainable development. This gorgeous tropical location is frequented by manta rays and whale sharks, making it the perfect place for snorkelling. Since there is an emphasis on sustainability, the resort prides itself on its seafood, which is locally sourced.
This Maldives resort is equipped with the largest swimming pool in the Maldives, with an area of over 8,000 square feet. This humungous infinity pool makes it seem like patrons could swim right into the horizon. Although this luxury destination seems like it is far removed from civilization, it is not without modern amenities.
This Maldives resort is equipped with the largest swimming pool in the Maldives, with an area of over 8,000 square feet. This humungous infinity pool makes it seem like patrons could swim right into the horizon. Although this luxury destination seems like it is far removed from civilization, it is not without modern amenities.
Trend Themes
1. Conservation Tourism - By valuing sustainable development and local ecosystems, resorts can attract visitors interested in eco-friendly vacationing.
2. Luxury Ethical Consumerism - Leveraging eco-friendly practices can appeal to high-end consumers to add value to the brand and experience.
3. Eco-dining Experience - Focusing on locally sourced food can create a unique selling proposition for resorts to attract foodies and sustainability-conscious travelers.
Industry Implications
1. Hospitality - The hospitality industry can leverage eco-friendly practices to attract conscious consumerism and differentiate from competitors.
2. Tourism - By partnering with local initiatives and conservation programs, tour operators and travel agencies can offer sustainable tourism options to their clients.
3. Seafood - Sustainable sourcing of seafood can attract health-conscious and eco-friendly consumers, adding value to restaurants and foodservice providers.
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