'Rreal Tacos' is a Place to Make Your Own Taco with Local Ingredients
Laura McQuarrie — January 7, 2016 — Lifestyle
References: rrealtacos & atlantaintownpaper
The fresh, natural, local, seasonal and organic ingredients used at Rreal Tacos in Atlanta are just a few of the reasons to make your own taco meal at this eatery. The restaurant focuses on serving traditional Mexican cuisine, but with an emphasis on customization and a mission to use resources from the community and planet sustainably.
While the menu boasts easy-to-order options like Pork Carnitas and Fish tacos, there can be substitutions made for these items, swapping out a soft corn tortilla for a whole wheat or house-made corn tortilla. There are also a number of extras that can be piled on to the tacos, including shredded cabbage, fresh jalapeño or Florida tomatoes.
Since Rreal Tacos puts an emphasis on what's available seasonally, the menu changes from time to time. Even though there's beef, chicken, pork and fish on the menu, Rreal Tacos also makes a point to offer plenty of gluten-free and vegetarian options as well.
While the menu boasts easy-to-order options like Pork Carnitas and Fish tacos, there can be substitutions made for these items, swapping out a soft corn tortilla for a whole wheat or house-made corn tortilla. There are also a number of extras that can be piled on to the tacos, including shredded cabbage, fresh jalapeño or Florida tomatoes.
Since Rreal Tacos puts an emphasis on what's available seasonally, the menu changes from time to time. Even though there's beef, chicken, pork and fish on the menu, Rreal Tacos also makes a point to offer plenty of gluten-free and vegetarian options as well.
Trend Themes
1. Seasonal, Local, and Organic Ingredients - Opportunity for businesses to incorporate seasonal, local, and organic ingredients into their menus to meet the growing demand for healthier and sustainable food options.
2. Customizable Food Options - Potential for businesses to introduce customizable food options, allowing customers to personalize their meals based on their dietary preferences and tastes.
3. Gluten-free and Vegetarian Offerings - Scope for businesses to expand their menus to include a variety of gluten-free and vegetarian options, catering to the increasing number of consumers with dietary restrictions and preferences.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can capitalize on the trend of using seasonal, local, and organic ingredients, and offering customizable and dietary-restricted food options.
2. Restaurant and Café Industry - Restaurants and cafés can adopt the concept of seasonal organic taquerias, providing customers with the ability to create their own tacos using fresh, local, and sustainable ingredients.
3. Health and Wellness Industry - Opportunity for businesses in the health and wellness industry to promote and support the use of organic, gluten-free, and vegetarian ingredients in their products and services.
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