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Syrup Brand Snack Bars

Clean the Sky - Positive Eco Trends & Breakthroughs

Lyle’s Golden Syrup Flapjacks Have a Gooey Consistency

— June 13, 2024 — Lifestyle
The Lyle’s Golden Syrup Flapjacks are the brand's first foray into the snacking category to provide consumers in the UK with a way to extend their love from the brand's signature syrup to other areas of their diet.

The flapjack snack bars are crafted with rolled oats and the brand's classic golden syrup to give them a gooey consistency that's perfect for consumers with a penchant for softer indulgences. The bars are rolling out in five-serving multipacks in the UK this month into Ocado and Sainsbury's starting this month.

Marketing Director Nick James commented on the Lyle’s Golden Syrup Flapjacks saying, "For a century and a half, Lyle’s has added fun and flavour to the kitchen cupboards of households across the UK. Now, we’re making it easier for consumers to enjoy Lyle’s on the go, with a major launch for the brand into the ambient snack category.”
Trend Themes
1. Indulgent Snack Bars - Gooey, syrup-infused bars attract consumers looking for convenient yet indulgent snack options.
2. Multifunctional Food Products - Brands expanding product lines into new categories can strengthen customer loyalty by offering complementary items.
3. Ambient Snack Innovations - Ambient snacks that require no refrigeration open up new opportunities for shelf-stable yet luxurious food items.
Industry Implications
1. Snack Foods - The introduction of syrup-based snack bars taps into the growing market for convenient, indulgent eats.
2. Retail Grocery - Supermarkets benefit from adding unique, high-demand products like these flapjack bars to their shelves.
3. Food Manufacturing - Manufacturers can capitalize on brand loyalty by diversifying their offerings into new, popular snack categories.
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