LUV YUZU LITE Arrives Just in Time for the Holidays
Grace Mahas — November 1, 2023 — Lifestyle
References: primalwine
In a one-of-a-kind collaboration, California natural winemakers Wonderwerk and YUZUCO, a producer of yuzu products from Japan, have introduced LUV YUZU LITE, a sparkling low-ABV natural wine infused with yuzu. This innovative product is a testament to the brands' commitment to pushing the boundaries of traditional winemaking and creating unique, globally appealing beverages that cater to the evolving tastes of modern consumers.
Inspired by Wonderwerk co-founder Issamu Kamide's Japanese-American heritage, LUV YUZU LITE combines a classic California Riesling profile with the herbaceous, floral citrus flavor of yuzu, resulting in a bright and refreshing wine with no residual sugar. The use of macerated yuzu peel, rather than yuzu juice, in the wine base overcomes the challenges of citrus-based winemaking, ensuring a pleasant fermentation process.
LUV YUZU LITE is versatile and can be enjoyed as a chilled sparkling wine, a ready-to-drink aperitif, or as a low-ABV base for cocktails. This flexibility, combined with its unique flavor profile, makes LUV YUZU LITE an ideal product for gift guides, holiday entertaining, and wine pairing stories. The product will be available for $25 on primalwine.com starting November 9th, with a limited edition holiday three-pack also available later this month. This collaboration highlights the potential for cross-cultural partnerships to drive innovation in the beverage industry, offering new and exciting options for consumers and expanding the market for natural wines.
Inspired by Wonderwerk co-founder Issamu Kamide's Japanese-American heritage, LUV YUZU LITE combines a classic California Riesling profile with the herbaceous, floral citrus flavor of yuzu, resulting in a bright and refreshing wine with no residual sugar. The use of macerated yuzu peel, rather than yuzu juice, in the wine base overcomes the challenges of citrus-based winemaking, ensuring a pleasant fermentation process.
LUV YUZU LITE is versatile and can be enjoyed as a chilled sparkling wine, a ready-to-drink aperitif, or as a low-ABV base for cocktails. This flexibility, combined with its unique flavor profile, makes LUV YUZU LITE an ideal product for gift guides, holiday entertaining, and wine pairing stories. The product will be available for $25 on primalwine.com starting November 9th, with a limited edition holiday three-pack also available later this month. This collaboration highlights the potential for cross-cultural partnerships to drive innovation in the beverage industry, offering new and exciting options for consumers and expanding the market for natural wines.
Trend Themes
1. Cross-cultural Collaborations - This collaboration highlights the potential for cross-cultural partnerships to drive innovation in the beverage industry, offering new and exciting options for consumers and expanding the market for natural wines.
2. Low-alcohol Beverages - LUV YUZU LITE, a sparkling low-ABV natural wine infused with yuzu, caters to the evolving tastes of modern consumers who are seeking lighter and more unique beverage options.
3. Unique Flavor Infusions - The use of yuzu peel in the wine base overcomes the challenges of citrus-based winemaking and creates a bright and refreshing unique flavor profile, opening up possibilities for other innovative flavor infusions.
Industry Implications
1. Beverage - Innovation in the beverage industry driven by cross-cultural collaborations and unique flavor infusions presents opportunities for companies to create new and exciting options for consumers.
2. Wine - The introduction of low-ABV natural wines like LUV YUZU LITE taps into the growing trend of consumers seeking lighter and more unique wine experiences, creating opportunities for the wine industry to expand its market.
3. Hospitality - The versatility of LUV YUZU LITE as a chilled sparkling wine, a ready-to-drink aperitif, or a low-ABV cocktail base presents disruptive innovation opportunities for the hospitality industry in creating new beverage offerings and enhancing guest experiences.
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