The Lundberg Family Farms Organic Thin Stackers are Non-GMO
Michael Hemsworth — February 1, 2019 — Lifestyle
References: lundberg & preparedfoods
The Lundberg Family Farms Organic Thin Stackers are the latest offering from the brand that seeks to provide consumers with a lighter way to enjoy its classic rice cakes.
As the product name denotes, the snacks are thin and perfect for topping with your choice of ingredients to easily make them a satisfying snack or impromptu meal, if desired. The rice cakes come in packs of 24 and come in five flavor options including Crushed Red Pepper, Cracked Black Pepper, Black Rice, Basil & Thyme and Sorghum, which come in four individual stay-fresh sleeves for easy on-the-go eating.
The Lundberg Family Farms Organic Thin Stackers are made with whole grains and have a nutritional profile that is Project Non-GMO Verified and also certified gluten-free.
As the product name denotes, the snacks are thin and perfect for topping with your choice of ingredients to easily make them a satisfying snack or impromptu meal, if desired. The rice cakes come in packs of 24 and come in five flavor options including Crushed Red Pepper, Cracked Black Pepper, Black Rice, Basil & Thyme and Sorghum, which come in four individual stay-fresh sleeves for easy on-the-go eating.
The Lundberg Family Farms Organic Thin Stackers are made with whole grains and have a nutritional profile that is Project Non-GMO Verified and also certified gluten-free.
Trend Themes
1. Health-conscious Snacks - Disruptive innovation opportunity: Develop innovative, healthy, and convenient snack options for health-conscious consumers.
2. On-the-go Eating - Disruptive innovation opportunity: Create portable and convenient food options without compromising nutritional value.
3. Non-gmo Food - Disruptive innovation opportunity: Explore new ways to promote and provide non-GMO food products in the market.
Industry Implications
1. Healthy Food - Disruptive innovation opportunity: Innovate within the healthy food industry by creating new products that cater to specific dietary needs and preferences.
2. Convenience Food - Disruptive innovation opportunity: Develop convenient and nutritious food options to meet the demands of busy consumers.
3. Organic Food - Disruptive innovation opportunity: Find ways to increase accessibility and affordability of organic food products in the market.
1.4
Score
Popularity
Activity
Freshness
