LUNA Chocolate Peppermint Stick Minis Contain Three Grams of Protein Per Bar
Laura McQuarrie — August 4, 2021 — Lifestyle
References: clifbar & foodbusinessnews.net
LUNA Chocolate Peppermint Stick Minis are gluten-free, non-GMO snack bars that are small in size and perfect for packing to go. These new products boast just 90 calories, four grams of sugar, three grams of protein and a single gram of fiber per bar, plus they come in a minty flavor.
Made with chocolate rolled oats dipped in peppermint, the mini bars get their vibrant color from beet juice concentrate. Some of the other key ingredients that go into making these bars include soy protein and rice flour, roasted soybeans and soy flour.
These bite-sized bars are even more compact than LUNA's full-sized bars and they help to provide a quick, sweet snack between meals.
Made with chocolate rolled oats dipped in peppermint, the mini bars get their vibrant color from beet juice concentrate. Some of the other key ingredients that go into making these bars include soy protein and rice flour, roasted soybeans and soy flour.
These bite-sized bars are even more compact than LUNA's full-sized bars and they help to provide a quick, sweet snack between meals.
Trend Themes
1. Peppermint Snack Bars - Opportunity to create more low-calorie and healthy snack bar flavors using peppermint
2. Gluten-free Snacks - Create more snack products that cater to the gluten-free demographic
3. Protein-infused Snacks - Opportunity to infuse more protein into snacks in order to appeal to the health-conscious market
Industry Implications
1. Health Food and Snack Industry - Opportunity to tap into the health-conscious market by introducing gluten-free and protein-infused snack products
2. Confectionery Industry - Opportunity to expand product line to include low-calorie and healthy chocolate-based snacks
3. Food Packaging Industry - Opportunity to create innovative and eco-friendly packaging for snack-size bars in order to reduce waste
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