The Sola Low-Calorie Sweetener Tastes Just Like Cane Sugar
Michael Hemsworth — August 5, 2017 — Lifestyle
References: amazon
The new Sola Low-Calorie Sweetener is positioned as being a natural alternative that consumers can pick up in order to replace the sugar that they are using in their favorite recipes and foods. The sweetener can be used gram for gram like sugar and can retain its structure in baking in order to make it suitable for chefs and bakers who are looking for a way to eliminate traditional sugar from their creations.
The Sola Low-Calorie Sweetener was developed by a chef and is made from a mix of ingredients including erythritol, Maltitol, monk fruit extract, stevia leaf extract and tagatose. This makes it suitable for consumers who are looking to cut back on their intake of sugar or artificial sweeteners, while it also has a low glycemic index rating.
The Sola Low-Calorie Sweetener was developed by a chef and is made from a mix of ingredients including erythritol, Maltitol, monk fruit extract, stevia leaf extract and tagatose. This makes it suitable for consumers who are looking to cut back on their intake of sugar or artificial sweeteners, while it also has a low glycemic index rating.
Trend Themes
1. Low-calorie Sweeteners - Developing and marketing low-calorie sweeteners that are natural alternatives to sugar for health-conscious consumers.
2. Net Carb-free Foods - Introducing net carb-free foods that can be cooked with low-calorie sweeteners to cater to the low-carbohydrate diet trend.
3. Baking Alternatives - Creating and promoting sugar alternatives that retain their structure in baking to provide baking solutions for those who want to eliminate traditional sugar from their creations.
Industry Implications
1. Food & Beverage - Developing and offering low-calorie sweeteners, net carb-free foods, and baking alternatives to cater to health-conscious consumers and the low-carbohydrate diet trend.
2. Consumer Packaged Goods - Producing and packaging low-calorie sweeteners and net carb-free foods for consumers to use in their own cooking and baking at home.
3. Health & Wellness - Providing low-calorie sweeteners and net carb-free foods to individuals who are health-conscious, and developing and marketing the benefits of such products to a wider audience.
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