Mr. Tortilla's Low-Carb Tortilla is Guilt-Free & Packed with Protein & Fiber
Laura McQuarrie — July 14, 2020 — Lifestyle
References: mrtortilla & prnewswire
This summer, Mr. Tortilla is introducing low-carb tortillas that help to encourage healthy habits just in time for Taco Tuesday. The one-carb tortilla has the potential to appeal specifically to the keto community, as well as people who have struggled with guilt and poor eating habits during quarantine. With its one-carb tortilla, Mr. Tortilla is on a mission to "help people reclaim their post-quarantine bodies."
The crunchy, guilt-free multigrain tortilla comes in a small taco size that shares 15 calories, plus a well-balanced amount of protein and fiber. The tacos are strong yet flexible and are said to have a great crunchy texture when fried. While tacos are often double-layered to support mess-free eating, one of these compact and durable new tortillas is said to be sturdy enough on its own.
Image Credit: Mr. Tortilla
The crunchy, guilt-free multigrain tortilla comes in a small taco size that shares 15 calories, plus a well-balanced amount of protein and fiber. The tacos are strong yet flexible and are said to have a great crunchy texture when fried. While tacos are often double-layered to support mess-free eating, one of these compact and durable new tortillas is said to be sturdy enough on its own.
Image Credit: Mr. Tortilla
Trend Themes
1. Low-carb Food - Disruptive innovation opportunity: Develop low-carb alternatives for popular food products to cater to health-conscious consumers.
2. Keto-friendly Products - Disruptive innovation opportunity: Create innovative food products that align with the ketogenic diet trend and cater to the needs of the keto community.
3. Healthy Snacks - Disruptive innovation opportunity: Offer guilt-free and nutritious snack options to address the growing demand for healthier on-the-go food choices.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Incorporate new ingredients and manufacturing processes to produce innovative and healthier food products.
2. Health and Wellness - Disruptive innovation opportunity: Develop and market products that promote healthy eating habits and align with consumers' desire for improved well-being.
3. Convenience Food - Disruptive innovation opportunity: Redefine the convenience food market by introducing healthier and more nutritious options that are convenient to consume on-the-go.
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