The Limoncello Float Cupcake is the Perfect Grownup Treat
Susan Keefe — May 26, 2012 — Lifestyle
References: cupcakeproject
Enjoy all your favorite indulgences in one decadent bite with this intoxicating and naughty Limoncello Float Cupcake. A devious cocktail of ice cream, cake and booze, this tasty treat will have grownups everywhere flocking. Crafted by the adventurous blogger Stef, from the off-the-wall baking blog 'Cupcake Project,' this sweet trifecta of deliciousness is sure to seduce your taste buds.
This outrageous treat is comprised of sunny Limoncello cupcakes drizzled with a glossy mint-infused Limoncello syrup and topped with a scoop of vanilla ice cream. With all these trimmings, this delicious cupcake version of a grownup float is sure to have you swooning like a lovesick southern belle. Whip up these tasty treats for your next BBQ, but prepare yourself for a multitude of proposals and declarations of love.
Creamy, decadent and intoxicating, this Limoncello Float Cupcake is the perfect summertime treat.
This outrageous treat is comprised of sunny Limoncello cupcakes drizzled with a glossy mint-infused Limoncello syrup and topped with a scoop of vanilla ice cream. With all these trimmings, this delicious cupcake version of a grownup float is sure to have you swooning like a lovesick southern belle. Whip up these tasty treats for your next BBQ, but prepare yourself for a multitude of proposals and declarations of love.
Creamy, decadent and intoxicating, this Limoncello Float Cupcake is the perfect summertime treat.
Trend Themes
1. Boozy Cream-topped Cakes - Opportunity to innovate in the dessert industry by creating more adult-oriented treats combining alcohol and sweets.
2. Grownup Float Cupcakes - Opportunity to create unique beverage-inspired cupcake flavors that appeal to adults.
3. Indulgent Desserts - Opportunity to develop and market over-the-top desserts that provide a rich and indulgent experience.
Industry Implications
1. Dessert - Disruptive innovation can be found in the dessert industry by creating unique and indulgent treats that incorporate unconventional ingredients.
2. Bakery - Opportunity to introduce innovative, adult-oriented cupcakes that combine traditional bakery offerings with elements typically found in beverages.
3. Food and Beverage - Disruptive innovation can be achieved in the food and beverage industry by creating hybrid products that combine unconventional flavors and ingredients.
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