This Honey Lime Drink Recipe is Light and Delicious
Jana Pijak — September 17, 2014 — Lifestyle
References: foodandwine & honestlyyum
This honey lime drink recipe is great girls' night essential that is both light and refreshing. Made from a mix of honey, lime juice and grapefruit juice ingredients, the cocktail is infused with mezcal and Cocchi Americano. Topped off with a pinch of salt, the lime drink recipe is the perfect citrus cocktail for any occasion.
With autumn in full effect, this light cocktail is a great compliment to heavy meals and is sure to appeal to citrus fans and mixologist enthusiasts alike. Entitled the 'Palomaesque Cocktail', this concoction is a fresh twist on a classic tequila recipe and was conceived by Scott Baird and Josh Harris who are mixologists at Berkeley, California hotspot Comal.
This breezy tequila recipe is sure to become an instant party favorite that guests will be dying to duplicate at their own event.
With autumn in full effect, this light cocktail is a great compliment to heavy meals and is sure to appeal to citrus fans and mixologist enthusiasts alike. Entitled the 'Palomaesque Cocktail', this concoction is a fresh twist on a classic tequila recipe and was conceived by Scott Baird and Josh Harris who are mixologists at Berkeley, California hotspot Comal.
This breezy tequila recipe is sure to become an instant party favorite that guests will be dying to duplicate at their own event.
Trend Themes
1. Citrus Cocktails - Opportunity for creating new, innovative citrus-based cocktails that offer a refreshing twist on classic recipes.
2. Mezcal Infusions - Potential for experimenting with mezcal-infused cocktails to add depth and complexity to traditional drink recipes.
3. Mixologist Enthusiasm - Growing demand for creative mixology techniques and unique cocktail creations, providing an opportunity for mixologists to showcase their skills and inventiveness.
Industry Implications
1. Hospitality Industry - Hotels, bars, and restaurants can capitalize on the trend by offering a diverse range of citrus cocktails to attract customers and enhance their drink menus.
2. Beverage Industry - Beverage companies can explore new product development in the mezcal-infused cocktail market, catering to consumers looking for innovative and flavorful drink options.
3. Events and Catering - Event planners and catering companies can incorporate citrus cocktail bars and mixology experiences into their offerings to provide unique and memorable experiences for guests.
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