The BRIANNAS Creamy Cilantro Lime Dressing is Kosher and MSG-Free
Michael Hemsworth — February 8, 2017 — Lifestyle
References: preparedfoods
The BRIANNAS Creamy Cilantro Lime Dressing is a new creation from the brand that offers a delicious taste without the associated ingredients that are often found in prepackaged dressings.
Free of gluten and MSG, the dressing is certified Kosher and contains no nuts or trans fats. The dressing is also free of high-fructose corn syrup as a sweetener in order to make it a far healthier choice.
The BRIANNAS Creamy Cilantro Lime Dressing is intended to be a versatile sauce to be used for a variety of different recipes and beyond. It can be used as a salad dressing, as a way to marinate foods prior to cooking or even as a light dip to be served with appetizers such as vegetables.
Free of gluten and MSG, the dressing is certified Kosher and contains no nuts or trans fats. The dressing is also free of high-fructose corn syrup as a sweetener in order to make it a far healthier choice.
The BRIANNAS Creamy Cilantro Lime Dressing is intended to be a versatile sauce to be used for a variety of different recipes and beyond. It can be used as a salad dressing, as a way to marinate foods prior to cooking or even as a light dip to be served with appetizers such as vegetables.
Trend Themes
1. Gluten-free Dressings - The demand for gluten-free dressings is growing, offering an opportunity for brands to create innovative and flavorful options.
2. Healthier Sweeteners - The use of alternative sweeteners in dressings, like eliminating high-fructose corn syrup, presents a disruptive opportunity to create healthier options for consumers.
3. Versatile Sauces - The rise in popularity of versatile sauces enables brands to create dressings that can be used in a variety of recipes, expanding their market reach.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the growing demand for healthy and versatile dressings by offering innovative options in this space.
2. Specialty Foods - Specialty food producers can tap into the gluten-free and health-conscious market trends by developing unique and flavorful dressings for consumers.
3. Food Retail - Food retailers can stock and promote gluten-free dressings as part of their healthy and diverse product offerings, catering to consumer preferences.
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