The Source of the Earth Lentil Crisps Contain 96-Calories Per Pack
Michael Hemsworth — April 2, 2022 — Marketing
The Source of the Earth Lentil Crisps are a new range of snacks from the plant-based food brand that are focused on providing consumers with access to premium, vegan-friendly options when craving a crunchy snack. The snacks come in three flavors including Coconut Curry, Smoked Paprika & Chilli and Sour Cream & Chive, which contain 96-calories per packet. The snacks contain no added sugar and are approved by the Vegan Society as being perfect for plant-based consumers to pick up.
The Source of the Earth Lentil Crisps are arriving now at Whole Foods, Asda Stores, Daylesford and Selfridges locations in the UK. The snacks are also packaged in packets certified by A Plastic Planet to give them an additional sustainability edge.
The Source of the Earth Lentil Crisps are arriving now at Whole Foods, Asda Stores, Daylesford and Selfridges locations in the UK. The snacks are also packaged in packets certified by A Plastic Planet to give them an additional sustainability edge.
Trend Themes
1. Plant-based Snacks - There is an opportunity for manufacturers to create more plant-based snack options that cater to the growing number of consumers looking for vegan options.
2. Low-calorie Snacks - There is an opportunity for manufacturers to create more low-calorie snack options that cater to health-conscious consumers.
3. Sustainable Packaging - There is an opportunity for manufacturers to adopt sustainable packaging practices to reduce their environmental impact.
Industry Implications
1. Plant-based Food - Plant-based food companies can capitalize on the growing demand for vegan snack options with unique flavors and low-calorie options.
2. Healthy Snack - Healthy snack manufacturers can cater to health-conscious consumers by producing low-calorie and nutritious options with sustainable packaging to appeal to environmentally-conscious consumers.
3. Packaging - Packaging companies can invest in sustainable packaging solutions to offer a competitive edge to food and snack manufacturers that prioritize sustainability.
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