Crumbl is Serving Up a New Lemon Cupcake Cookies This July
Katherine Pendrill — July 13, 2022 — Lifestyle
References: brandeating
Lemon is one of the most popular summer flavors and Crumbl appears to be leaning into the flavor with its new Lemon Cupcake Cookies.
Available as part of Crumbl's limited-time cookies selection for the week of July 16, 2022, the new Lemon Cupcake Cookies are sure to go fast. The new Lemon Cupcake Cookie consists of a lemon-infused vanilla cookie topped with a sweet swirl of lemon frosting and crunchy white sprinkles. And just like a freshly baked cupcake, the new Lemon Cupcake Cookie is served warm.
If citrus is not your thing, the July 16th cookie lineup also includes other tasty flavors such as the Double Fudge Brownie Cookie, the Frosted Strawberry Pop-Tarts Cookie, and more.
Image Credit: Crumbl
Available as part of Crumbl's limited-time cookies selection for the week of July 16, 2022, the new Lemon Cupcake Cookies are sure to go fast. The new Lemon Cupcake Cookie consists of a lemon-infused vanilla cookie topped with a sweet swirl of lemon frosting and crunchy white sprinkles. And just like a freshly baked cupcake, the new Lemon Cupcake Cookie is served warm.
If citrus is not your thing, the July 16th cookie lineup also includes other tasty flavors such as the Double Fudge Brownie Cookie, the Frosted Strawberry Pop-Tarts Cookie, and more.
Image Credit: Crumbl
Trend Themes
1. Lemon-infused Desserts - Incorporate lemon flavors into a wide variety of baked goods and sweets to capitalize on summer demand for citrus notes.
2. Limited-time Dessert Flavors - Offer limited-duration specialty flavors that draw customers to visit store locations and provide opportunities for season-based marketing campaigns.
3. Nostalgic Cookie Creations - Create cookies that mimic popular, nostalgic snacks and desserts, driving consumer interest through familiarity and novelty.
Industry Implications
1. Bakery Industry - Leverage novel flavor combinations while staying up to date with seasonal preferences to remain competitive among dessert consumers.
2. Foodservice Industry - Integrate innovative desserts into menu offerings to draw in customers seeking unique dining experiences and specialty treats.
3. Food Manufacturing - Develop and produce versatile, seasonally inspired ingredients that can be used in various baked goods and confections to diversify product portfolios.
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