The 'LeftoverSwap' App is Designed to Help Locals Trade Leftover Food
Laura McQuarrie — July 30, 2013 — Lifestyle
References: leftoverswap & gizmodo
Sometimes leftover food just loses its appeal on the second day it sits in the fridge, which can be quite wasteful. 'LeftoverSwap' is an app in development that is looking to tackle this problem head-on, since about "40% of the food we produce goes to waste."
The 'LeftoverSwap' app is designed to help locals meet and swap leftovers. This system is similar to Craigslist, but instead of trying to buy or sell furniture, it is designed to help feed hungry people, reduce the amount of wasted food, build community, as well as conserve resources and energy.
Although the app has yet to launch, it is an inventive way to solve several problems at once, especially since food always seems to taste better when someone else prepares it for you.
The 'LeftoverSwap' app is designed to help locals meet and swap leftovers. This system is similar to Craigslist, but instead of trying to buy or sell furniture, it is designed to help feed hungry people, reduce the amount of wasted food, build community, as well as conserve resources and energy.
Although the app has yet to launch, it is an inventive way to solve several problems at once, especially since food always seems to taste better when someone else prepares it for you.
Trend Themes
1. Food-sharing Apps - Creating platforms for locals to trade and share leftover food, reducing waste and building community.
2. Reducing Food Waste - Developing innovative solutions to minimize the amount of food discarded and decrease the environmental impact.
3. Community Building - Using technology to connect individuals and foster community engagement through shared resources like leftover food.
Industry Implications
1. Food Sharing - Building a marketplace for leftover food that connects individuals and reduces food waste.
2. Technology - Developing apps and platforms that facilitate food sharing and community building.
3. Sustainability - Implementing strategies to reduce food waste and promote resource conservation.
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