The Bon Appetit Lavender Shortbread Wreaths Reinterpret Christmas Desserts
References: bonappetit & bonappetit
The Bon Appetit magazine Lavender Shortbread Wreaths provide a culinary twist on a holiday classic. While buttery shortbreads are a favored snack at the December dessert table, the recipe has reinterpreted the traditional mixture with floral additions.
Recommended as a topping for these Lavender Shortbread Wreaths are dried cornflowers, douglas fir tips and hibiscus. The unusual garnishing tips give way to bright, festive colors, making for vibrant kitchen additions.
Paired with the Lavender Shortbread Wreaths post is an accompany step-by-step guide breaking down all of the steps involved in the production of these treats. As the guide is illustrated, readers of the publication will be able to follow each of the four simple steps with ease.
Recommended as a topping for these Lavender Shortbread Wreaths are dried cornflowers, douglas fir tips and hibiscus. The unusual garnishing tips give way to bright, festive colors, making for vibrant kitchen additions.
Paired with the Lavender Shortbread Wreaths post is an accompany step-by-step guide breaking down all of the steps involved in the production of these treats. As the guide is illustrated, readers of the publication will be able to follow each of the four simple steps with ease.
Trend Themes
1. Floral Additions - There is an opportunity to incorporate unique and unexpected floral flavors into traditional recipes.
2. Unconventional Garnishing - Exploring unusual garnishing options can bring a fresh and visually striking twist to classic dishes.
3. Step-by-step Guides - Providing detailed and illustrated instructions can make it easier for readers to recreate complex recipes.
Industry Implications
1. Food & Beverage - Innovations in unique flavors and garnishing techniques can attract customers looking for new and exciting culinary experiences.
2. Hospitality - Restaurants and hotels can offer specialized menus and dishes that highlight creative floral additions and unconventional garnishes.
3. Publishing - Creating step-by-step guides with clear illustrations can enhance cookbooks and culinary publications.
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