Lady of the Grapes Boasts a Collection of Female-Produced Wines
Justin Lam — June 25, 2018 — Business
References: crowdfunder & thedrinksbusiness
Lady of the Grapes is a new Covenant Garden wine bar, restaurant and shop that celebrates women in the male-dominated wine industry. Owned by Carole Byron, the space offers up a wide range of products produced by women, all in the effort to show how hugely under-represented women are within the wine industry. Lady of the Grapes is currently seeking funding on Crowdfunder, to further the expansion of the space, and is hoping to raise £25,000.
Lady of the Grapes is expecting to have 29 covers and will feature a wine list with 80 wines, 15 of which will be available by the glass and all of which will be organic biodynamic or natural. The focus on this kind of wine comes directly from Byron, who has noted the rise of natural or biodynamic wines in recent years.
Lady of the Grapes is expecting to have 29 covers and will feature a wine list with 80 wines, 15 of which will be available by the glass and all of which will be organic biodynamic or natural. The focus on this kind of wine comes directly from Byron, who has noted the rise of natural or biodynamic wines in recent years.
Trend Themes
1. Female-produced Wines - Disruptive innovation opportunity: Support and promote female winemakers through specialized wine bars and shops.
2. Inclusive Wine Bar - Disruptive innovation opportunity: Create inclusive spaces that celebrate diversity and challenge the male-dominated wine industry.
3. Rise of Natural and Biodynamic Wines - Disruptive innovation opportunity: Meet the growing demand for natural and biodynamic wines by offering curated selections in wine bars and shops.
Industry Implications
1. Wine Industry - Disruptive innovation opportunity: Promote gender equality and diversify the wine industry by supporting female winemakers and highlighting their products.
2. Hospitality Industry - Disruptive innovation opportunity: Create inclusive and diverse wine bar experiences that cater to a wider audience and challenge traditional norms in the hospitality industry.
3. Retail Industry - Disruptive innovation opportunity: Capitalize on the rise of natural and biodynamic wines by offering specialized wine shops with curated selections that cater to eco-conscious consumers.
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