Trader Joe's Lactose Free Cream Cheese is Made with Lactase
Katherine Pendrill — September 26, 2023 — Lifestyle
References: traderjoes
Trader Joe's wants your lactose-free loved ones to enjoy all your delicious baked goods this fall, which is why the grocery store chain has just unveiled a new Lactose Free Cream Cheese.
Sold under Trader Joe's private label brand, the new Lactose Free Cream Cheese is a delicious alternative to the dairy-laden real thing. This version is made with lactase, which is an enzyme that naturally breaks down lactose. The result is a creamy spread that has the same slightly tart flavor you'd expect from any other cream cheese, but none of the lactose.
But perhaps the best part about Trader Joe's Lactose Free Cream Cheese is just how versatile it is. Not only can it be spread on bagels and toast, but it can also be used for dips, frosting, baked goods, casserole, scrambled eggs and so much more.
Image Credit: Trader Joe's
Sold under Trader Joe's private label brand, the new Lactose Free Cream Cheese is a delicious alternative to the dairy-laden real thing. This version is made with lactase, which is an enzyme that naturally breaks down lactose. The result is a creamy spread that has the same slightly tart flavor you'd expect from any other cream cheese, but none of the lactose.
But perhaps the best part about Trader Joe's Lactose Free Cream Cheese is just how versatile it is. Not only can it be spread on bagels and toast, but it can also be used for dips, frosting, baked goods, casserole, scrambled eggs and so much more.
Image Credit: Trader Joe's
Trend Themes
1. Lactose-free Products - A growing trend in the food industry, lactose-free products are offering alternative options for consumers with lactose intolerance.
2. Enzyme-based Substitutes - Enzyme-based substitutes like lactase are disrupting the market by replicating the taste and texture of dairy products without lactose.
3. Versatile Dairy Alternatives - The rise of versatile dairy alternatives like lactose-free cream cheese is providing consumers with multiple usage options, from spreads to baking ingredients.
Industry Implications
1. Food and Beverage - The food and beverage industry is capitalizing on the demand for lactose-free products, creating innovative alternatives for different consumer preferences.
2. Health and Wellness - The health and wellness industry has embraced enzyme-based substitutes as a way to cater to individuals with dietary restrictions, offering a wider range of options.
3. Dairy Industry - The dairy industry is adapting to changing consumer demands by exploring new product formulations, including lactose-free alternatives, to stay competitive in the market.
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