Wild Type Recently Debuted Its First Pound of Lab-Grown Fish
Laura McQuarrie — June 22, 2019 — Eco
References: thewildtype & vegnews
At a private taste-test event in Portland, Oregon, Wild Type recently shared its first pound of lab-grown fish, which took the form of salmon. At the event, diners were treated to a variety of cell-based salmon dishes, including ceviche verde, salmon tartare, Hawaiian poke and other favorites like spicy salmon sushi rolls.
Wild Type began its research and development for the lab-grown fish in 2018 and this marks the first large-scale test of its innovative new salmon product.
As it stands, the start-up's lab-grown salmon can only be served raw, as it loses its textural qualities when heat is applied. In the future, Wild Type aims to create a new version of the lab-grown salmon that can be just as versatile as fresh, ocean-caught salmon.
Wild Type began its research and development for the lab-grown fish in 2018 and this marks the first large-scale test of its innovative new salmon product.
As it stands, the start-up's lab-grown salmon can only be served raw, as it loses its textural qualities when heat is applied. In the future, Wild Type aims to create a new version of the lab-grown salmon that can be just as versatile as fresh, ocean-caught salmon.
Trend Themes
1. Lab-grown Meat Industry - The development of lab-grown meat disrupts the traditional meat industry by offering an ethical, sustainable, and healthier option for consumers.
2. Cell-based Seafood Market - The rise of cell-based seafood provides a disruptive innovation opportunity for the seafood industry to offer sustainable and ethical seafood without sacrificing quality and taste.
3. Alternative Protein Trend - The demand for alternative protein sources is on the rise, creating an opportunity for innovation and investment in the field of lab-grown meat and cell-based seafood products.
Industry Implications
1. Food Industry - The lab-grown meat and cell-based seafood industries have the potential to disrupt traditional food production and provide a more sustainable and ethical option for consumers.
2. Technology Industry - The development and scaling of lab-grown meat and cell-based seafood requires technological innovation, creating a disruptive opportunity for the development of new technologies and processes.
3. Environmental Industry - The growth of lab-grown meat and cell-based seafood products offers a disruptive environmental solution by reducing the need for traditional ocean fishing, which is often detrimental to the environment.
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