La Ville de Pins by BANG by MIN Turns Disheveled into Exclusive
Jana Pijak — August 21, 2012 — Art & Design
References: blog.naver & frameweb
The La Ville de Pins by BANG by MIN is located in the heart of Seoul, Korea. The exclusive eatery features a modern French concept showcased in a renovated home that was once a disheveled 1980s structure.
Architect Sae Min Oh of firm BANG by MIN came together with his team to replace the building's aging dark brick facade and traded it in for a crisp white exterior. The structure's new look allows it to stand out amongst its surrounding buildings and attracts visitors.
Inspired by the concept of ‘Le Fooding’ that combines food with feeling, the La Ville de Pins by BANG by MIN features a series of differently decorated spaces meant to please a variety of individuals and moods.
Architect Sae Min Oh of firm BANG by MIN came together with his team to replace the building's aging dark brick facade and traded it in for a crisp white exterior. The structure's new look allows it to stand out amongst its surrounding buildings and attracts visitors.
Inspired by the concept of ‘Le Fooding’ that combines food with feeling, the La Ville de Pins by BANG by MIN features a series of differently decorated spaces meant to please a variety of individuals and moods.
Trend Themes
1. Reclaimed Luxury - Turning disheveled structures into exclusive venues presents an opportunity for luxury experiences in unexpected locations.
2. Modern French Concept - The combination of a modern French concept with a renovated home offers a unique dining experience that blends tradition and innovation.
3. Le Fooding - Creating spaces that cater to different individuals and moods taps into the growing trend of experiential dining and personalized experiences.
Industry Implications
1. Hospitality - The hospitality industry can adapt the concept of reclaimed luxury eateries to provide unique and memorable experiences for their guests.
2. Architecture - Architects and design firms can explore innovative ways to transform disheveled structures into attractive and functional spaces for various purposes.
3. Food and Beverage - The food and beverage industry can embrace the modern French concept and experiential dining trend to create immersive culinary experiences in renovated spaces.
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