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Grocery Brand Gochujang Sauces

Clean the Sky - Positive Eco Trends & Breakthroughs

Trader Joe's Created Its Own Version of Korean Gochujang Sauce

— March 18, 2023 — Lifestyle
If you're looking to incorporate some Korean flavors into your cooking, Korean Gochujang Sauce is a good place to start.

For those unfamiliar, Gochujang is a savory, sweet, and spicy fermented condiment that's a staple of Korean cooking. Trader Joe’s Korean Gochujang Sauce takes this classic condiment and turns it into a versatile sauce that can be paired with everything from bulgogi to buffalo wings. The new sauce starts with Trader Joe’s own brand of Gochujang, and then kicks it up a notch with a bit of canola oil, soy sauce, brown rice vinegar, and sesame oil. As the brand puts it, "Complex, flavorful, and conveniently drizzle-able, our Korean Gochujang Sauce makes a great topper for everything from French fries, to fried rice, to Korean Rice Cakes."

Image Credit: Trader Joe's
Trend Themes
1. Korean Flavor Innovation - There is potential for innovation in creating new Korean-inspired products for the international market.
2. Condiment Revolution - Developing new and unique condiment flavors can provide new opportunities for differentiation in the crowded food industry.
3. Versatile Sauces - The popularity of sauces as a convenient and versatile addition to meals creates an opportunity for innovation in flavor and packaging.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore new flavors and ingredients to create unique condiments and sauces that appeal to a diverse audience.
2. Packaging - Innovation in packaging can provide a more convenient and easy-to-use experience for consumers who enjoy sauces and condiments.
3. International Cuisine - Developing products that explore and celebrate different regional cuisines can pave the way for innovation in the food industry.
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