The Kona Coffee BBQ Sauce from Williams Sonoma is Smoky and Versatile
Rebecca Byers — September 18, 2018 — Lifestyle
References: williams-sonoma
The delicious Williams Sonoma Kona Coffee BBQ Sauce is a small batch produced condiment that is sure to freshen up any tired grilling routine. The barbecue sauce boasts a rich, complex flavor made from combining the Big Island's legendary Kona coffee with pure brown sugar and ripe tomatoes, a recipe inspired by Hawaiian pitmasters. Additionally, the flavors are enhanced with garlic, smoky spices, red chile peppers and "a hint of cocoa." The versatile Hawaiian coffee-infused BBQ sauce is a delicious addition to everything from grilled chicken to burgers, ribs and beef.
The Williams Sonoma food offerings has an impressive range of BBQ sauces, with diverse flavors ranging from Jalapeno Peach, Maple Mesquite, Bourbon & Black Pepper and Sweet Onion Applewood.
The Williams Sonoma food offerings has an impressive range of BBQ sauces, with diverse flavors ranging from Jalapeno Peach, Maple Mesquite, Bourbon & Black Pepper and Sweet Onion Applewood.
Trend Themes
1. Coffee-infused BBQ Sauces - There is a growing trend in the food industry towards incorporating unconventional flavors into traditional barbecue sauces and marinades.
2. Small-batch Food Production - As consumers continue to seek out unique and high-quality food offerings, small-batch production of specialty condiments is becoming increasingly popular.
3. Hawaiian-inspired Flavors - There is a rising interest in traditional Hawaiian flavors, such as Kona coffee and red chile pepper, as a way to add a unique twist to traditional dishes.
Industry Implications
1. Food and Beverage - Innovative BBQ sauce producers are targeting the food and beverage industry by creating unique and versatile flavor profiles that appeal to a variety of consumers.
2. Agriculture - As the demand for unique flavors increases, there is an opportunity for farmers and agricultural producers to grow and supply specialty ingredients like Kona coffee and red chile peppers.
3. Retail - The trend towards small-batch production of specialty condiments creates opportunities for independent retailers and specialty stores to offer unique and exclusive products to consumers.
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