Koia Introduces a Line of Cereal-Flavored Protein Shakes
Koia™, a popular brand in the low-sugar, plant-based protein beverage space, has unveiled its latest innovation in the form of a brand-new line of Cereal protein shakes. Featuring the 'Fruity Cereal,' 'Cinnamon Cereal,' and 'Cocoa Cereal,' the line offers the taste of nostalgic cereal flavors with novel ingredients. Packed with 18 grams of complete plant protein, these shakes derive protein content from Koia's proprietary blend of brown rice, pea, and chickpea proteins to enhance the wellness benefits of the product.
All Koia flavors, including those in this new line, proudly uphold a range of health-conscious credentials: they are 100 percent plant-based, dairy-free, soy-free, gluten-free, vegan, Kosher, and Non-GMO Project Verified.
Interested consumers can visit the Koia website to learn more about the new beverage lineup.
Image Credit: Koia
All Koia flavors, including those in this new line, proudly uphold a range of health-conscious credentials: they are 100 percent plant-based, dairy-free, soy-free, gluten-free, vegan, Kosher, and Non-GMO Project Verified.
Interested consumers can visit the Koia website to learn more about the new beverage lineup.
Image Credit: Koia
Trend Themes
1. Nostalgic Cereal Protein Shakes - Nostalgic cereal flavors blended with plant-based protein create innovative protein shakes.
2. Low-sugar, Plant-based Protein Beverages - Health-conscious consumers are gravitating towards low-sugar, plant-based protein drinks for their wellness benefits.
3. Innovative Protein Ingredients - Novel ingredients like brown rice, pea, and chickpea proteins are being used in protein shakes for enhanced wellness benefits.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the growing popularity of nostalgic cereal protein shakes.
2. Health and Wellness - The health and wellness industry can tap into the demand for low-sugar, plant-based protein beverages.
3. Nutritional Supplements - The nutritional supplements industry can explore the use of innovative protein ingredients in their product offerings.
2.5
Score
Popularity
Activity
Freshness
