The Knob Creek 'Smoked Maple' Whiskey is an Evening Delight
Thomas Wade-West — September 22, 2013 — Lifestyle
Breakfast enthusiasts and whisky lovers will be delighted to learn about the Knob Creek Smoked Maple Bourbon. This whiskey borrows from our favorite breakfast and maple dishes and transfers them into a bottle of alcoholic deliciousness.
The whiskey is made up of flavors that we may traditionally be familiar with from meals like smoked maple bacon, maple syrup, smoked ham, and the like. The whiskey essentially borrows from these smokey maple flavors and infuses it amongst a rich smooth bourbon. The whiskey has been aged for nine years and paced in deep oak barrels that also help to draw out certain tastes. This Kentucky straight bourbon is only available in limited runs and is available for around $30.
Sip this fine Knob Creek Smoked Maple Whiskey neat, with ice cubes, or quite simply drown your meals in it.
The whiskey is made up of flavors that we may traditionally be familiar with from meals like smoked maple bacon, maple syrup, smoked ham, and the like. The whiskey essentially borrows from these smokey maple flavors and infuses it amongst a rich smooth bourbon. The whiskey has been aged for nine years and paced in deep oak barrels that also help to draw out certain tastes. This Kentucky straight bourbon is only available in limited runs and is available for around $30.
Sip this fine Knob Creek Smoked Maple Whiskey neat, with ice cubes, or quite simply drown your meals in it.
Trend Themes
1. Breakfast-flavored Alcoholic Beverages - Disruptive innovation opportunity: Create new breakfast-inspired alcohol flavors to cater to the growing demand for unique and distinctive tasting experiences.
2. Infused Whiskey - Disruptive innovation opportunity: Explore innovative flavor infusions in whiskey production to appeal to consumers seeking unconventional and adventurous taste profiles.
3. Maple-based Alcoholic Beverages - Disruptive innovation opportunity: Develop maple-focused alcoholic beverages to tap into the popularity of maple flavors in both the breakfast and spirits markets.
Industry Implications
1. Alcoholic Beverage Industry - Disruptive innovation opportunity: Incorporate unique and unconventional flavors into alcoholic beverages to differentiate products and attract new consumer segments.
2. Food and Beverage Industry - Disruptive innovation opportunity: Explore cross-industry collaborations between the food and beverage sectors to create innovative products that combine the best flavors and experiences from both industries.
3. Hospitality Industry - Disruptive innovation opportunity: Incorporate breakfast-inspired alcoholic beverages into hotel and restaurant menus to offer guests a unique, indulgent, and memorable dining experience.
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