This Japanese Cafe Makes Kit Kat Pizza
Davina Sinnatamby — April 4, 2014 — Lifestyle
References: en.rocketnews24 & foodbeast
Kit Kat pizza is the imaginative, delicious combination of an Italian favorite and an iconic chocolate bar. You just can't go wrong mixing two classics together.
The Bake ‘N Tasty Mini Kit Kat Custard Pudding Flavor was already enough to make our mouths water, but a Japanese Cafe took it one step further by using this new Kit Kat to enhance their pizza. Napoli no Kama presented what they call a Kit Kat and Mango Dolce Pizza. The pizza is made with Gorgonzola cheese sauce, honey maple sauce, mango slices, mixed nuts and enhanced with the pudding-flavored bake-able Kit Kats.
I’m not sure my taste-buds could handle so many delicious, intense flavors floating about in chocolate-pizza goodness, but if you’re up for a flavor challenge you’ll have to fly to Japan to try it.
The Bake ‘N Tasty Mini Kit Kat Custard Pudding Flavor was already enough to make our mouths water, but a Japanese Cafe took it one step further by using this new Kit Kat to enhance their pizza. Napoli no Kama presented what they call a Kit Kat and Mango Dolce Pizza. The pizza is made with Gorgonzola cheese sauce, honey maple sauce, mango slices, mixed nuts and enhanced with the pudding-flavored bake-able Kit Kats.
I’m not sure my taste-buds could handle so many delicious, intense flavors floating about in chocolate-pizza goodness, but if you’re up for a flavor challenge you’ll have to fly to Japan to try it.
Trend Themes
1. Chocolate-pizza Fusion - Opportunity to explore creative combinations of sweet and savory flavors in the dessert industry.
2. Flavor Innovation - Potential for creating unique flavor profiles by incorporating unconventional ingredients, like Kit Kat, into traditional dishes.
3. Regional Cuisine Adaptation - Expanding the global food scene by incorporating local ingredients and flavors into popular dishes from different regions.
Industry Implications
1. Dessert Industry - Disruptive innovation opportunity: Developing and offering novel dessert creations that combine unexpected flavors and ingredients.
2. Confectionery Industry - Disruptive innovation opportunity: Collaborating with confectionery brands to create unique products that blend sweet treats with other food categories.
3. Restaurant Industry - Disruptive innovation opportunity: Introducing fusion dishes that cater to adventurous eaters seeking new flavor experiences.
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