New Kit Kat Flavors Include Apple Pie and Carrot with Bunny Etchings
Alyson Wyers — March 20, 2015 — Lifestyle
References: foodbeast
Just in time for Easter, there will be two new Kit Kat flavors: apple pie and carrot. Unveiled by Nestle Japan, the new chocolate bar options went on sale on March 16th at a limited number of Japanese outlets.
In addition to the new Kit Kat flavors, which come in a pack of 12, Nestle Japan is also offering 13 Easter-themed packages. The bunny-sporting designs are etched into the actual chocolate.
So if you are celebrating the resurrection of Christ in Japan this year, you should be sure to pick up at least two packs of these Easter chocolates. Even though apple pie and carrot are not typically flavors one would pair with chocolate, the novelty is well worth a try.
In addition to the new Kit Kat flavors, which come in a pack of 12, Nestle Japan is also offering 13 Easter-themed packages. The bunny-sporting designs are etched into the actual chocolate.
So if you are celebrating the resurrection of Christ in Japan this year, you should be sure to pick up at least two packs of these Easter chocolates. Even though apple pie and carrot are not typically flavors one would pair with chocolate, the novelty is well worth a try.
Trend Themes
1. New Kit Kat Flavors - Opportunity for chocolate companies to experiment with unconventional flavors and attract adventurous consumers.
2. Easter-themed Packages - Opportunity for packaging companies to create unique and engaging designs that enhance the holiday experience.
3. Limited Editions - Opportunity for food companies to create buzz and drive sales by offering limited edition products tied to seasonal events or holidays.
Industry Implications
1. Chocolate Industry - Disruptive innovation opportunity: Experimenting with unusual flavors like apple pie and carrot to cater to diverse consumer preferences.
2. Packaging Industry - Disruptive innovation opportunity: Developing innovative packaging designs that integrate Easter themes to create a memorable and immersive consumer experience.
3. Food Industry - Disruptive innovation opportunity: Utilizing limited edition products to generate excitement, encourage impulse purchases, and drive seasonal sales.
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