King Arthur Baking Company Introduces All-New Baking Products
Francesca Mercurio — July 27, 2021 — Lifestyle
References: kingarthurbaking & thestreet
King Arthur Baking Company is launching all-new baking products to add to its existing line of zero-bleach baking products. The launch will include four new pancake mixes, an organic masa harina, and a gluten-free cake mix.
King Arthur Baking Company is an American brand that creates easy-to-use baking mixes designed for bakers of all levels. The company prides itself on its carefully handle-selected ingredients and zero-bleach flours. The new line - which is set to launch this fall - will continue the brand's legacy of quality ingredients.
Some of the most anticipated new items are the gluten-free alternatives, including the Gluten-Free Confetti Cake Mix and the Gluten-Free Protein Pancake Mix. King Arthur has also developed a Carb-Conscious Pancake Mix made with only four grams of net carbs per serving which is anticipated to be a hit.
Image Credit: King Arthur Baking Company
King Arthur Baking Company is an American brand that creates easy-to-use baking mixes designed for bakers of all levels. The company prides itself on its carefully handle-selected ingredients and zero-bleach flours. The new line - which is set to launch this fall - will continue the brand's legacy of quality ingredients.
Some of the most anticipated new items are the gluten-free alternatives, including the Gluten-Free Confetti Cake Mix and the Gluten-Free Protein Pancake Mix. King Arthur has also developed a Carb-Conscious Pancake Mix made with only four grams of net carbs per serving which is anticipated to be a hit.
Image Credit: King Arthur Baking Company
Trend Themes
1. Gluten-free Alternatives - The increasing demand for gluten-free products presents an opportunity for companies to innovate and create more options for consumers with dietary restrictions.
2. Carb-conscious Products - As consumers become more health-conscious, companies can create low-carb products that cater to their needs and preferences.
3. Organic Ingredients - The growing trend towards organic and all-natural ingredients presents an opportunity for companies to differentiate their products and appeal to health-conscious consumers.
Industry Implications
1. Baking Industry - Companies in the baking industry can take advantage of the increasing demand for specialty baking products to create new and innovative products that cater to a variety of dietary needs.
2. Health and Wellness Industry - The health and wellness industry can benefit from the trend towards gluten-free and low-carb products by offering products and services that promote healthy eating habits and overall wellness.
3. Organic Food Industry - The organic food industry can leverage the trend towards organic and all-natural ingredients to create new and innovative products that appeal to health-conscious consumers and differentiate themselves from competitors.
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