KFC Singapore's 'Fish Donuts' Are Modeled After Confectionery Desserts
KFC Singapore's 'Fish Donuts' have been added to its adventurous menu list. The battered deep fried rounds encase seafood patties that are shaped in the form of sweet confectionery snacks.
The Fish Donuts are not KFC Singapore's only exposure to novel fish items. 'Shrimp Stars' are also essential to the corporation, favored for the breading of small shrimp balls. The friendly five-pronged shape is of course essential to the appeal of the bites.
Sold in packs of six, the Fish Donuts will surely be well-received among Singapore's bustling fast food crowd, especially since the concept is as much inventive as it is scrumptious. Few chains have put this twist on dessert treats, making them entirely unique to the KFC brand.
The Fish Donuts are not KFC Singapore's only exposure to novel fish items. 'Shrimp Stars' are also essential to the corporation, favored for the breading of small shrimp balls. The friendly five-pronged shape is of course essential to the appeal of the bites.
Sold in packs of six, the Fish Donuts will surely be well-received among Singapore's bustling fast food crowd, especially since the concept is as much inventive as it is scrumptious. Few chains have put this twist on dessert treats, making them entirely unique to the KFC brand.
Trend Themes
1. Seafood Snacks - The trend of incorporating seafood into snack foods presents a disruptive innovation opportunity to create unique and delicious products.
2. Novel Fast Food Items - The trend of introducing innovative and unexpected food items in the fast food industry presents a disruptive innovation opportunity to attract customers and stand out from competitors.
3. Unique Brand Offerings - The trend of creating unique and exclusive food offerings presents a disruptive innovation opportunity to establish a strong brand identity and attract a dedicated customer base.
Industry Implications
1. Fast Food - The fast food industry can capitalize on the trend of seafood snacks by incorporating innovative seafood options into their menus.
2. Confectionery - The confectionery industry can explore the trend of incorporating seafood flavors and shapes into their sweet treats to create novel and unique products.
3. Food and Beverage Retail - The food and beverage retail industry can take advantage of the trend of offering unique and exclusive food items to attract customers and drive sales.
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