The Key Lime Pie Concrete from Freddy's is a Limited-Edition Offering
Michael Hemsworth — July 26, 2019 — Lifestyle
References: freddysusa & chewboom
The Key Lime Pie Concrete has been unveiled by Freddy’s Frozen Custard & Steakburgers as a new dessert option for consumers who are looking for a different way to satisfy their sweet tooth.
The dessert starts off with the brand's frozen custard that is then blended with a slice of key lime pie before being topped with whipped cream and a graham cracker crumble. This creates a decadent dessert that is inherently thick, rich and perfect for those seeking an alternative way to enjoy a slice of pie.
The Key Lime Pie Concrete dessert from Freddy’s Frozen Custard & Steakburgers is set for availability at over 300 participating locations starting on July 25, but only through September 11.
Image Credit: Freddy’s Frozen Custard & Steakburgers
The dessert starts off with the brand's frozen custard that is then blended with a slice of key lime pie before being topped with whipped cream and a graham cracker crumble. This creates a decadent dessert that is inherently thick, rich and perfect for those seeking an alternative way to enjoy a slice of pie.
The Key Lime Pie Concrete dessert from Freddy’s Frozen Custard & Steakburgers is set for availability at over 300 participating locations starting on July 25, but only through September 11.
Image Credit: Freddy’s Frozen Custard & Steakburgers
Trend Themes
1. Blended Desserts - Opportunity for innovative dessert concepts that combine different flavors and textures.
2. Limited-edition Offerings - Potential for creating exclusive and time-limited products to generate excitement and boost sales.
3. Alternative Pie Experiences - Chance to reimagine traditional pie flavors and presentation in unique and indulgent ways.
Industry Implications
1. Frozen Desserts - Innovative ideas for combining frozen treats with other desserts for a new and enticing experience.
2. Quick-service Restaurants - Opportunity for fast-food chains to introduce limited-edition desserts that drive customer interest and loyalty.
3. Bakery and Pastry - Potential for bakeries to create alternative pie offerings with blended desserts to attract new customers and stand out in a competitive market.
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