This Ketchup Leather Prevents Burgers from Going Soggy
Katherine Pendrill — November 23, 2015 — Lifestyle
Chef Ernesto Uchimura of the Los Angeles restaurant Plan Check recently invented ketchup leather for burgers. While ketchup is a staple at most restaurants and diners, the tomato-based condiment can cause some dishes to become soggy and unappetizing. Ketchup leather is designed to help consumers enjoy the taste of ketchup without compromising the texture of their dish.
Ketchup leather is similar to dehydrated fruit in that it boasts a firm, yet malleable texture. The solid condiment is made by dehydrating ketchup and pouring it over sheets of parchment paper. Once dry, the ketchup turns into a leathery substance that can be cut into individual squares. Although the ketchup rehydrates when it comes in contact with a hot patty, the condiment will not make the burger soggy.
Uchimura's invention could help to put an end to soggy burger buns everywhere.
Ketchup leather is similar to dehydrated fruit in that it boasts a firm, yet malleable texture. The solid condiment is made by dehydrating ketchup and pouring it over sheets of parchment paper. Once dry, the ketchup turns into a leathery substance that can be cut into individual squares. Although the ketchup rehydrates when it comes in contact with a hot patty, the condiment will not make the burger soggy.
Uchimura's invention could help to put an end to soggy burger buns everywhere.
Trend Themes
1. Dehydrated-condiments - The invention of dehydrated condiments like ketchup leather could revolutionize the way condiments are used and enjoyed, providing a convenient and mess-free alternative.
2. Texture-enhancing-innovations - Texture-enhancing innovations such as ketchup leather have the potential to transform the dining experience by offering new ways to preserve texture and taste in various food applications.
3. Creative-food-preservation-methods - Creative food preservation methods, seen in ketchup leather, open up possibilities for extending the shelf life of condiments and other perishable ingredients without compromising quality or flavor.
Industry Implications
1. Food-and-beverage - The food and beverage industry could benefit from the use of dehydrated condiments like ketchup leather, providing flavor-enhancing solutions for food products while maintaining the desired texture.
2. Restaurant-and-catering - The restaurant and catering industry can explore the application of texture-enhancing innovations such as ketchup leather to elevate the dining experience by preventing sogginess and maintaining the integrity of dishes.
3. Food-preservation-and-packaging - The food preservation and packaging industry can incorporate creative methods like ketchup leather to revolutionize the way condiments and other perishable ingredients are preserved, expanding their shelf life and reducing waste.
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