Kerry Debuts Two Plant-Based Processing Aids for Enhanced Beer Quality
References: kerry & foodingredientsfirst
Kerry has launched two sustainable plant-based processing aids for the beer industry. Biofine Eco and FermCap Eco are supposed to reduce environmental impact while keeping consumers and their health in mind. While FermCap Eco, a foam-control solution, increases fermenter capacity, enhances hop use, and gets rid of excess foaming and beer waste, Biofine Eco is a tool that significantly improves the clarification process for a smoother sip. Biofine Eco is also allergen-free and works seamlessly with and without a centrifuge.
"We are proud to introduce Biofine Eco and FermCap Eco which have been specifically designed as environmentally friendly solutions to replace traditional fining and antifoam options with plant-based alternatives,” says Deborah Waters, PhD, product director for Brewing Ingredients at Kerry.
Image Credit: Kerry
"We are proud to introduce Biofine Eco and FermCap Eco which have been specifically designed as environmentally friendly solutions to replace traditional fining and antifoam options with plant-based alternatives,” says Deborah Waters, PhD, product director for Brewing Ingredients at Kerry.
Image Credit: Kerry
Trend Themes
1. Sustainable Processing Aids - The development of sustainable, plant-based processing aids presents an opportunity to reduce the environmental impact of the food and beverage industry.
2. Allergen-free Solutions - The creation of allergen-free processing aids like Biofine Eco offers a solution for consumers with dietary restrictions and opens up a new market for the food and beverage industry.
3. Capacity-enhancing Foam Control - The introduction of FermCap Eco as a foam control solution not only improves beer quality, but also offers a way for breweries to increase fermenter capacity and reduce waste.
Industry Implications
1. Brewing - The plant-based processing aids developed by Kerry are specifically aimed at the beer industry, offering an opportunity for breweries to reduce their environmental impact and offer allergen-free options to consumers.
2. Food and Beverage - The development of sustainable and allergen-free processing aids also presents an opportunity for other sectors of the food and beverage industry to improve their products and reduce their carbon footprint.
3. Chemicals - The plant-based processing aids market could disrupt the traditional chemicals industry by offering a more sustainable and eco-friendly alternative to synthetic processing aids.
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