This KelpEat Snack is Made with Solein Protein from Solar Foods
Michael Hemsworth — February 11, 2025 — Lifestyle
Plant-based, high-protein and sustainable foods are becoming essential amongst discerning consumers, so brands are taking note and responding with new options like this KelpEat snack. The seaweed cracker snack is crafted with EU-farmed dried kelp for a nutrient-dense umami flavor along with Solein protein from Solar Foods to elevate its protein content. The snack is reported to have a more than 35% protein content with a complete amino acid profile to give it a nutrition-minded function for consumers to appreciate.
KelpEat CEO Luca Cerruti spoke on the KelpEat snack saying, "Using Solein enables us to create a truly disruptive innovation – one that delivers complete nutrition, environmental responsibility and a bold step towards food sovereignty. Combined with Solein, whose production is independent of land use, weather or climate conditions, the crackers represent a radical sustainability statement, ushering in a new era of climate-positive foods and setting a new benchmark for sustainable food solutions."
Image Credit: Solar Foods
KelpEat CEO Luca Cerruti spoke on the KelpEat snack saying, "Using Solein enables us to create a truly disruptive innovation – one that delivers complete nutrition, environmental responsibility and a bold step towards food sovereignty. Combined with Solein, whose production is independent of land use, weather or climate conditions, the crackers represent a radical sustainability statement, ushering in a new era of climate-positive foods and setting a new benchmark for sustainable food solutions."
Image Credit: Solar Foods
Trend Themes
1. Plant-based Protein Innovations - The merging of plant-based ingredients with innovative proteins like Solein presents opportunities for diversifying nutrient-dense snack products.
2. Sustainable Food Production - Utilizing proteins produced independently of traditional farming practices exemplifies cutting-edge sustainable food solutions.
3. Nutrient-dense Snack Foods - Crafting high-protein snacks with complete amino acid profiles caters to the rising demand for health-focused and functional foods.
4. Seaweed Snacks Revolution - Innovative uses of seaweed in snacks exemplify the shift towards incorporating ocean-based ingredients into mainstream diets.
Industry Implications
1. Alternative Protein Industry - The development of Solein demonstrates potential for non-traditional proteins to revolutionize how protein is sustainably produced.
2. Sustainable Food Industry - Emerging food products that minimize environmental impact are setting new standards in sustainable agriculture and food production.
3. Snack Food Industry - Incorporating nutrient-rich ingredients in snack foods signifies a growing trend towards health-oriented consumer preferences.
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